Friday, January 22, 2010

Corn fritters

Basic griddlecakes or pancakes can be dressed up in lots of different ways.  One of our favorites is to turn them into corn fritters.  We almost always serve these for dinner instead of breakfast!

Corn Fritters

2 c flour
1 T baking powder
2 T sugar
1/2 t salt

15 oz can of corn, drained with liquid saved
Enough milk to make 1 c liquid
2 T melted butter
2 eggs

Stir all the dry ingredients together well.  Set aside and corn and mix all the wet ingredients in a glass measuring cup.  Pour into the dry ingredients and mix well, adding corn.  Cook on a griddle over moderate heat, waiting until the top surface is covered with bubbles before flipping.  Serve with syrup if desired.

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