Let's start with a look at Indian spices and how they're used, and then move on to our all-time favorite dishes. Some of these I've had to simplify since I don't always have access to all of the ingredients (or time) that I might like. And I also don't own a tandoor!
You'll be able to find this list linked in the sidebar, and I'll be adding to it from time to time. Hope your family grows to love Indian food as much as we do!
Dahl
Black eyed peas dahl
Red lentil curry
Tandoori chicken without the tandoor
Naan
Rogan josh
Chicken tikka
Mint chutney
Lamb and lentil stew
Diwali rice pudding
Ceylonese sauce for vegetables and rice
Punjabi masalah lamb
Curried carrot soup
Spicy chickpeas
Vegetable vindaloo
Pineapple chutney
Sweet potato soup
Korma sauce
Cherry tomato chutney
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