Wednesday, March 10, 2010

Savory Carrot & Tarragon Tart from Eating Well


This isn’t fast food. This is for when you want to impress! It is, however, easy food :-)

For once, I followed the directions pretty much exactly: my only substitution was to use real cheese instead of low fat. I also mixed cheddar and parmesan. But besides that, I did follow the directions. Oh, and I used quite a bit more fresh tarragon than called for.

I really like tarragon!

Savory Carrot and Tarragon Tart
Courtesy of Eating Well magazine

4 comments:

Eileen Bergen said...

Yours looks so perfectly done - like a work of art. Why doesn't that surprise me?

I'm a tarragon lover too, so I'm off to follow the link for the recipe ....

Cyndi L said...

It's a time-consuming and somewhat fiddly recipe, but oh so worth it!

Erin said...

Looks yummy!

Cyndi L said...

It's *really* tasty, Erin! Thanks for stopping by :-)