Wednesday, April 21, 2010

Fruit salsa for salmon

This fruit salsa goes beautifully with any firm-fleshed fish, or it can be a nice side salad on its own. It doesn’t keep well overnight, so I recommend making and eating pretty much right away. Fortunately, there’s not much problem with that!

Fruit Salsa for Salmon

1 c fresh blueberries
1 avocado, chopped
2 scallions, chopped
1 kiwi, peeled, sliced, and quartered
1 T soy sauce
1 lime, grated zest and juice
2 T canola oil
2 t fresh ginger, grated
Parsley or cilantro (optional)
Cayenne pepper flakes, to taste

Mix all ingredients together, toss lightly and serve with fish.


Ms. WhitePlates said...

Tangy and fresh the salad looks perfect for fish. Have you tried marinating the salmon in the same flavours?

Cyndi L said...

I haven't! That's a great idea :-)