Wednesday, May 19, 2010

Roasted carrots

I've done roasted spring carrots before, with butter, cumin, and lime juice.  Here's a different method with a different spice: paprika!  Slice the carrots lengthwise to make them really look special!

Roasted Carrots

Olive oil
Carrots, sliced lengthwise
Salt and pepper

Preheat a shallow roasting pan on the bottom rack of a 450 oven.  Oil the bottom lightly and add the carrots.  Roast for about 20 to 25 minutes, turning once and sprinkling with spices.

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