Monday, July 26, 2010

Grilled peppers


We had an all-grilled-all-the-time meal a little bit ago, and I learned something important about peppers.  I grabbed some Italian sweet peppers just for variety instead of the usual squat-shaped bell peppers.  While the flavor was very similar, there was not nearly as much flesh on the Italian style peppers.  Once they had been grilled and the skin was peeled, there wasn't much left to eat.  Just a word to the wise...they look really cool, but there's a price to pay!

2 comments:

Eileen Bergen said...

I didn't know that! Thanks for the tip, Cyndi.

Our market doesn't often have the sweet Italian peppers, so I'll try to keep this in mind in case they do.

Cyndi L said...

I would save them for salads and appetizers ;-)