No, you can never have too many ways to prepare Brussels sprouts...it's just a fact of life!
Mustard and dill Brussels Sprouts
Up to 1 lb of Brussels Sprouts, quartered
2 T olive oil
1 T lemon juice
1 T whole-grain mustard
1 shallot, minced
1 T chopped fresh dill
Dash of salt and pepper
Steam or microwave the sprouts until just tender. Whisk the other ingredients together in a serving bowl. Add the sprouts and toss to coat.