Monday, April 11, 2011

Cha siu pork skewers


Best done on the grill, you can also do cha siu pork skewers in the oven in a broiling pan when your hankering comes in the middle of a New England snowstorm.  I like my original cha siu sauce a bit better, but this recipe from Hannaford's Fresh magazine isn't too bad.  I skipped the zucchini just because I'm not a huge fan.

1 comment:

ARLENE said...

I love cha siu, particularly in pork buns, but the skewers look wonderful as well.