Friday, April 15, 2011

Creamy chocolate frosting

No Taxing Recipes Today!!

For my sweetie's birthday, he wanted a dense chocolate cake with creamy chocolate frosting.  The perfect cake for him was to convert my chocolate muffin recipe (bake in a 9x13 pan for about 50 minutes), topped with this quick and easy creamy frosting.

Chocolate Frosting

5 oz unsweetened chocolate, roughly chopped
1 (14-oz) can sweetened condensed milk

Melt the chocolate on medium power in the microwave, 30 seconds at a time. Microwave the milk until just warm. Combine the two and stir until smooth. Store in the refrigerator, stirring occasionally as it cools. Allow to come to room temperature before spreading.


Eileen Bergen said...

It looks very decadent. I hope he had a marvelous birthday!

Cyndi L said...

Thanks Eileen! It snarfs down pretty quickly, and yes...we both enjoyed his birthday. Any excuse for cake :-)