Wednesday, July 13, 2011

Springtime greens soup



This is a terrific soup that you can make in order to use up any greens that you've got around.  Although the recipe calls for spinach, I used a mixture of spinach, arugula, and beet greens.  Go crazy!  You'll find the original recipe in Fresh magazine, but it's so simple to make you hardly even need a recipe.  I used vegetable stock that we brewed up, and I used regular milk instead of evaporated.  

3 comments:

Eileen Bergen said...

Thank you for the link, Cyndi. I hate to tell you how many pounds of beet greens I've thrown out because I didn't know anything else to do with them.

Cyndi L said...

Ohmygosh, Eileen, don't throw them out until you check this out:
Beet Greens

foodinnewengland said...

And oh so healthy.. :) I have a ton of kale... and beet greens comming up. :))