This recipe was a prize winner, created by Courtney Aronson Sparks of Maine. Believe me, it truly is a prize winner! I modified Courtney's recipe slightly, making my own thin crust pizza dough and baking the crust most of the way first. I also decided to spread the Neufchatel cheese on as a first layer rather than dropping gobs of it on later. Finish by baking for about 5 minutes just to melt and merge everything. Amazing!
2 comments:
Hey, thanks for the shout out! Glad you liked the pizza. Courtney
Loved it, Courtney...I think you're brilliant!
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