Monday, January 30, 2012

Chicken soup in a hurry



Using our Hawaiian Chicken Soup recipe as the basis, I put together some very tasty soup very quickly one evening, using some leftover pre-cooked chicken.  The broth that I used was our own homemade vegetable broth instead of chicken, and I left out the Asian spices, subbing in some onion, corn, and Swiss chard.

2 comments:

CulinaryCache said...

Great recipe! I love throwing together quick soups for dinners especially during the week night. I just made a Chipotle Chicken Stew I will feature in a couple weeks. great post!

Cyndi L said...

I'll be waiting for that one...we like it hot hot hot!!