Great to serve for an all-adult holiday dinner, or to use up leftover sweet potatoes. The bourbon will NOT cook off, so please serve these responsibly!
Bourbon Sweet Potatoes
Pre-cooked sweet potatoes
Cream (any variety)
Prepare sweet potatoes by pre-cooking in foil until soft. Slip off the skins and place in a bowl.
For each sweet potato in the bowl, add a dollop of cream, a pat of butter, a T of bourbon, sugar, and molasses, a dash of salt and a sprinkling of nutmeg. Mix together and serve hot.