Another delicious Brussels sprouts recipe from my mother, just the way she rolls!
Shaved Brussels Sprouts
1/4 C Olive Oil
3 # Brussels Sprouts, trimmed, sliced thin
1/4 # Shallots
1 T fresh Thyme, chopped
1/2 C Water
2 T fresh lemon juice (about 1 lemon)
Salt and Pepper to taste
Heat large nonstick sauté pan on High. Add Brussels Sprouts. Cook, stirring 6-7min.
Add shallots and thyme: continue to caramelize 2-3 minutes. Add water and stir while cooking uncovered 1 minute, Remove from heat and add lemon juice. Season to taste with Salt and Pepper.