Is it possible to have too many Brussels sprouts recipes? Not if you live in our house, especially not if there's bacon involved ;-)
Brussels Sprouts with Pecans and Bacon
4 slices of bacon
1 lb Brussels sprouts, sliced thin
Salt and pepper
1/2 c chopped pecans
Cook the bacon in a nonstick skillet until crisp. Remove from the pan to a paper towel-covered plate to drain. Pour off most of the grease and add the sprouts to the skillet with just a few T of grease. Stir and cook, adding a few tablespoons of water from time to time to create steam, stirring until sprouts are tender, about 8 minutes. Season with salt and pepper. Crumble in the bacon and add the pecans, tossing together just to heat through before serving.