We've come to really enjoy a rolled pork loin or pork roast once in awhile. Although it takes a bit of prep work (which I never seem to mind!), the results are good looking and majorly delicious. It's also an easy way to keep the meat moist. Use a meat thermometer to make sure you don't overcook the pork.
I found a new recipe at Cook's Illustrated for a very tasty filling. The full recipe called for grilling, but I ended up roasting it just like the other rolled pork loin that I make.