Can you have too many Brussels sprouts recipes? No. (I thought we already settled that!)
Brussels Sprouts with Parmesan and Garlic
2 cloves of garlic, minced
1/2 t red pepper flakes
1 lb Brussels sprouts, sliced thin
Salt and pepper
1/4 c fresh grated Parmesan cheese
Heat the olive oil in a nonstick skillet, add the garlic and pepper flakes, and cook until garlic is golden. Remove from the pan to a paper towel-covered plate to drain. Add the sprouts to the skillet with a bit more oil if needed. Stir and cook, adding a few tablespoons of water from time to time to create steam, stirring until sprouts are tender, about 8 minutes. Season with salt and pepper. Add the garlic mixture to the sprouts, tossing together just to heat through. Add the cheese just before serving.