Yet another easy and delicious recipe for sprouts! Alternatively to cooking them in a pan, you could roast them and add the lemon juice and walnuts before serving.
Brussels Sprouts with Walnuts
1 lb Brussels sprouts, sliced thin
Salt and pepper
1 T lemon juice
1/2 c walnuts, chopped
Heat the butter in a nonstick skillet, add the sprouts, stir and cook, adding a few tablespoons of water from time to time to create steam. Cook until sprouts are tender, about 8 minutes. Season with salt and pepper. Add the lemon juice. Add the walnuts just before serving.