I found the recipe for Rice and Pigeon Peas in Hannaford's Fresh magazine, and although I used bacon instead of salt pork, and a mix of long grain white and wild rice, I do think that I followed the spirit of the dish ;-) We had it with Jerk Chicken, and it was pretty amazing. The reason that the rice looks more like dirty rice is that I mixed the chicken into the rice just before serving, so you're seeing some of the jerk sauce mixed in there too.
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