We had a pasta dinner which featured a different topping from our usual Spaghetti Sauce (or gravy, if you prefer!). We are not strangers to trying pasta with a twist, like our Pasta with Lentils and Walnuts. But this time, the experiment just didn't pan out.
I made Spaghetti with Caramelized Onions and Yogurt, and while it was ok, it just wasn't exciting enough to go into our permanent file. You may very well feel differently!