I tried the Lean and Crunchy Chicken Nuggets from Hannaford's Fresh magazine, with a great deal of skepticism. I've had baked nuggets before, and they either weren't crunchy, weren't tasty, or (worst) both.
These turned out to be a very nice surprise. While you're never going to mistake them for deep fried (and frankly, I wouldn't want to), they are very very good. We used regular chicken breasts and cut them up rather than buying the more expensive frozen tenderloins. I didn't have flax seed on hand (shame on me), but I will next time!