Monday, October 14, 2013

Grilled tuna with watermelon-feta salad

As watermelon season ends, grab the chance to include one last ripe slice or two into your meal.  The tuna was grilled to medium rare, and then I proceeded to butcher it while slicing.  It tasted great, but I'd like to do a better cutting job next time...

The recipe for both can be found in Hannaford's Fresh magazine.

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