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Monday, October 7, 2013
On the trail of great food in Portland Oregon - part five
Our last day, we went in search of multi-cultural fun...Cuban and Indian!
Fabulous Cuban breakfast at
Picadillo Cua-Cua with eggs, avocado, fruit, rice, and fried plantains
Cuban French toast with almonds and fruit
Bistek - steak and eggs
And an equally fabulous Indian dinner at
Braised goat, on the bone
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