Sometimes I go for long periods of time not remembering my slow cooker. But recently I realized that I'd been neglecting it when it really could be a great help...especially when we were going to be eating at different times during the evening. Not my favorite situation, but there you have it. It happens occasionally!
I like the recipe for Trinidad Chicken Curry that I found in Hannaford's Fresh magazine, but the meat just has to be seared first. With that caveat, I followed the recipe pretty closely otherwise. It's a really nice mild curry because of the coconut milk.