Martha Stewart has about a million recipes for pasta with broccoli rabe. Well, maybe not a million, but an awful lot. Here's one we really liked; even though it doesn't have the usual sausage in it, it's still got a real umami kick thanks to a couple of anchovy fillets. Orecchiette with Broccoli Rabe and Tomatoes
My major change was to use dried orecchiette. I don't really know what universe Martha lives in, but in my universe, I'm lucky to find orecchiette in any form, forget fresh. I boiled the pasta and added the broccoli rabe for the last 3 minutes.