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Tuesday, March 31, 2009
Low country shrimp and black-eyed peas
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As long as we're already obsessing about low country recipes and shrimp, let's take a look at this recipe too. This stuff is amazin...
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Monday, March 30, 2009
Low country shrimp and sausage with grits
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We watched the Ultimate Recipe Showdown on the FoodNetwork , and this dish had us drooling. The original recipe was created by Jason Herna...
Friday, March 27, 2009
Foodie blogging round-up!
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Add Variety to Your Pie Crusts Tired of the same old pie crusts? Mary Emma at Country Kitchen has some ideas for adding variety. Cooking G...
Thursday, March 26, 2009
Korma sauce
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Korma sauce is a lovely Indian curry, but very very mild. If your family likes the idea of curry, but some recipes are just too strongly fla...
Wednesday, March 25, 2009
Sweet potato soup…lightly curried
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Ok, it’s a stretch to claim that this is Indian food, because I made it up as a way to use up some leftover sweet potatoes. But I used my ow...
Tuesday, March 24, 2009
Pineapple chutney
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We served this at Thanksgiving this past year, and it went great with the turkey and fixings! I think it’s getting added to our permanent li...
Monday, March 23, 2009
Vegetable vindaloo
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Delicious delicious vindaloo sauce! The spicy tomato sauce described below can be used with chicken, pork, and lamb as well as with vegetabl...
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