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Friday, July 31, 2009
Tangy saffron rice and shrimp
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Do you remember the Sweet Spanish Rice we made a couple weeks ago? Well, here’s an easy variation that you can do on it, creating a complet...
Thursday, July 30, 2009
Artichoke pesto
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I love this with a good hearty pasta like penne! We had it the other night on crackers, along with a piece of salmon…just perfect! It also m...
Wednesday, July 29, 2009
Lemon and lavender shortbread
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I came across the most amazing recipe for shortbread, using lemon zest and garden fresh lavender. Since I’ve got a garden full of the stuff ...
Tuesday, July 28, 2009
Mustard rub and sauce for grilled flank steak
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This spice rub and sauce is great for other cuts of steak too, but I particularly like it for flank steak, where you have a lot of surface t...
Monday, July 27, 2009
Pineapple salsa for your grilling pleasure!
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Pineapple salsa makes a great appetizer when served with tortilla chips, and also tastes great served with your grilled meats and vegetables...
Friday, July 24, 2009
We made gelato!
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Gelato is made with milk instead of cream, and it is a cup (or cone) full of soft deliciousness, eaten with a very small spoon. And oh, it i...
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Thursday, July 23, 2009
Delightful spring and summer rice salad
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This salad is light, tangy, and refreshingly delightful! You can serve it up fresh and warm, or you can make it ahead and refrig it for the ...
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