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Friday, April 30, 2010
Tasty little spring salad
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There's no real recipe for this...just make an emulsified dressing from olive oil and some red wine vinegar. Add a pinch of sugar and ...
Wednesday, April 28, 2010
Chile and garlic beef
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Here's a lovely change of pace from Sesame Beef. Much as we love the stuff, we need variety :-) Chile and Garlic Beef 1 lb thin-sl...
Monday, April 26, 2010
Fresh green beans and mushrooms
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Oh these are good, good, good! Fresh Green Beans and Mushrooms 1 lb green beans Butter Shallots, minced 12 oz mushrooms (we like bab...
2 comments:
Saturday, April 24, 2010
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Splendid 10x10 Tin Sign Buy From Art.com
Friday, April 23, 2010
Whipped potatoes with shallot and horseradish butter
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We like Yukon gold potatoes the best for making whipped or mashed potatoes. You're welcome to use any variety you like...the important...
4 comments:
Wednesday, April 21, 2010
Fruit salsa for salmon
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This fruit salsa goes beautifully with any firm-fleshed fish, or it can be a nice side salad on its own. It doesn’t keep well overnight, so...
2 comments:
Monday, April 19, 2010
Slumgullion
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What? You've never heard of slumgullion ? How about mulligan stew ? Depending upon exactly where you live, they might be the same th...
2 comments:
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