Stop and think about what today commemorates. Believe it or not, the holiday is not about hamburgers.

Taking a cue from the other roasted vegetables that we've been doing lately, I decided to try fingerling potatoes in a tiny bit of baco...

Cooking Light had an interesting recipe for Greek Cod Cakes .  I halved the recipe, and that fed three of us nicely!  As one reviewer wrot...

I found a recipe for Brussels sprouts that used pancetta, but I'm just not a big fan.  We used hickory smoked bacon instead and loved i...

For Dani's birthday, she asked for a chocolate cake, really really chocolately, but not a torte or a brownie.  So I turned to the Missi...

I've done roasted spring carrots before, with butter, cumin, and lime juice.  Here's a different method with a different spice: pa...

Recently, I mixed up a small batch of Red-Cooked Chicken marinade to see how well it would do with grilled chicken.  The verdict?  Pretty ...