If the leg of lamb is boned, you can keep it from getting all dried out by simply rolling and tying it.  Cut off most of the external fat....

A classic Bakelite handle and the thin sharp tines that keep the light-as-air cake from being compressed as you cut it.

So easy, so tasty, not particularly healthy though ;-)  For a once in awhile treat, these noodles are great.  It's also really easy to ...

Growing up in central Pennsylvania, I was treated to lots of fabulous desserts courtesy of the Amish and Mennonite communities that lived a...

  Vegetable stock can be used for all different types of soups and stews The simplest way to always have fresh delicious and inexpensive ve...

This is the first rolling pin that I ever bought, and of course it had to be an antique.  I guess I can probably kiss goodbye the idea of e...

Here is a slight variation on our usual frittata .  Instead of using ricotta cheese along with the eggs, I used half-&-half to give i...