A liquid form of miso can be mixed with lots of different ingredients to make a great salad dressing.  Here's one of our favorites: M...

Sound a little strange?  Let me tell you, it's absolutely delicious.  This is a combo that I probably would never have thought of on my...

There's nothing like a bright red bakelite handle to brighten up a masher.  I needed another masher like I needed a hole in the head, ...

There was a fun recipe for a No-bake Lasagna in the May issue of Martha Stewart's magazine.  Although I changed it up slightly to ac...

We had one of our favorite varieties of polenta recently along with fresh fresh fresh asparagus.  Oh my!

As much as we love split pea soup, I've never before had a fresh pea soup that I really liked until this one.  This recipe is another ...

I guess some folks also used these utensils as potato mashers, and I do use mine for making smashed potatoes , but I prefer a more traditio...