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Wednesday, February 29, 2012
Cornbread with figs and feta
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The November 2011 issue of Food & Wine Magazine had an interesting looking recipe for cornbread that was all decked out with figs, f...
Monday, February 27, 2012
Our favorite hummus
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Hummus can be dressed up with all kinds of additions, but if you want a plain old good hummus, try this: Hummus 2 cloves of garlic ...
Friday, February 24, 2012
Brussels sprouts with Gouda sauce
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The smokey quality of Gouda cheese stands in well for bacon. Of course, you could still add bacon if you really wanted to, but this sauc...
Wednesday, February 22, 2012
Making an excellent gravy
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There are lots of shortcuts to making turkey gravy, but there's really no excuse for any of them ;-) Gravy does take some time. So ...
Monday, February 20, 2012
Sesame-honey tempeh bowl
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This concoction makes a great one-dish vegetarian meal. When you first see a block of tempeh, if you've never actually eaten it befo...
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Friday, February 17, 2012
Five-grain oatmeal
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I cooked this mixture in our rice steamer, and it was fantastic. You can alter the grains to suit yourself, or make real steel cut oatm...
Wednesday, February 15, 2012
Supermarkets
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