Can you ever have too many wonderful pasta recipes? Doubtful! Recently, I made Pasta alla Norcina for just my sweetie and me, which means that I cut the recipe I was following in half. It turned out to be amazing, and so I really want to share it with you. Of course, as usual, Cook's Illustrated will not let you see the recipe on their site. However, I found someone else who has posted it, so now I can just send you there instead!
This fabulous recipe includes "making" your own pork sausage. More like "assembling" it, to be honest, but that's just fine with me, because that means we can have this even on a weeknight!