Salmon and hard-boiled egg panini

We’ve talked about panini before…those wonderful grilled sandwiches that are all over the place in Italy. These can be made ahead and heated up later, and are a great way to use up leftovers. Here’s a combination that I really enjoy!

Salmon and Hard-Boiled Egg Panini

Good sandwich bread, like long baguettes or round Italian rolls, cut in half
Melted butter with smashed garlic and salt
Fresh dill
Capers
Hard-boiled eggs, one per sandwich
Thin slices of leftover cooked salmon

Brush each half of the roll with melted garlic butter. Layer on the dill, capers, eggs, and salmon, and close up the sandwich. Press down hard and wrap in foil. Place either on the grill or in a 350 oven, and heat for about 10 to 12 minutes.

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