I was told that one of the things I simply must try/buy while I was in Italy is limoncello. OK, I’m game! Made from Sorrentine lemons, this lemon liqueur has its birthplace on somewhere on Italy (the websites don’t all agree who started it!). Here’s a recipe using limoncello that I hope to try, compliments of
Limoncello di Capri.COCKTAIL “QUISI NIGHT”A sophisticated fusion of the flavours of Capri.
1/3 Limoncello di Capri
1/3 Espresso coffee
1/3 Single cream
Grated Sorrentine lemon
Serve in a glass
Just in case you’d like to try making it yourself (it seems very simple), you can find instructions at
What’s Cooking America.
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