This isn’t fast food. This is for when you want to impress! It is, however, easy food :-)
For once, I followed the directions pretty much exactly: my only substitution was to use real cheese instead of low fat. I also mixed cheddar and parmesan. But besides that, I did follow the directions. Oh, and I used quite a bit more fresh tarragon than called for.
I really like tarragon!
Savory Carrot and Tarragon Tart
Courtesy of Eating Well magazine
Yours looks so perfectly done - like a work of art. Why doesn't that surprise me?
ReplyDeleteI'm a tarragon lover too, so I'm off to follow the link for the recipe ....
It's a time-consuming and somewhat fiddly recipe, but oh so worth it!
ReplyDeleteLooks yummy!
ReplyDeleteIt's *really* tasty, Erin! Thanks for stopping by :-)
ReplyDelete