Here are the basic proportions for a wonderfully smooth and creamy dipping sauce. You can double or triple the recipe if desired. I usually double it.
Chocolate Dipping Sauce
4 oz dark chocolate
1/3 c heavy cream
1/4 t cinnamon
1/4 t vanilla
Heat the chocolate gently in the cream until melted. Mix together until smooth and add the other flavorings. Serve warm or room temperature.
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