This salad is really good with leftover chicken or white fish chunks. Or just serve it plain for a meatless meal.
Basil-Lime Salsa
Tomato
1 clove of garlic
1/3 c green onions
2 T lime juice
1 T balsamic vinegar
1 T olive oil
Process the tomato, garlic, and onions until smooth. Drain off excess liquid. Add juice, vinegar, and oil and stir. Serve with chips or over salad.
Romaine Salad
Head of romaine lettuce, chopped
2 tomatoes, chopped
1/2 cucumber, chopped
2 T fresh basil
Salt and pepper
1 can of corn or fresh corn on the cob sliced off
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