Salmon cakes

I don't really have a specific recipe for salmon cakes, because there are lots of different combinations of vegetables that you can use.  Other fish can be used instead of salmon, but it's our favorite!

Salmon Cakes

Large filet of salmon
Bell peppers and onion, chopped fine
Olive oil
Egg
Bread crumbs (we prefer Panko)

Steam the salmon until it is almost cooked through.  Saute the vegetables in olive oil.  Place in a mixing bowl along with the salmon.  Break up the salmon into chunks and mix with the vegetables, egg, and bread crumbs by hand.  Pan fry until brown on both sides.