Pan Roasted Chicken Breasts
Ingredients for Fancy Brine
3 to 4 boneless skinless chicken breasts
Olive oil
1 c chicken broth
1/4 c vermouth
Brine the chicken pieces in a ziploc bag inside a bowl for about 2 hours. Drain and rinse. In a large skillet, brown chicken topside for about 2 minutes in olive oil. Flip and cook another two minutes. Add broth and vermouth and bring to boil to loosen drippings from pan. Reduce heat and simmer covered for about 20 minutes. Simmer uncovered, turning in the sauce for another 5 minutes or so.
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