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Friday, November 5, 2010

Punjabi masalah lamb stew


I've shared the recipe for Punjabi Masalah Lamb before, but this is a variation.  Instead of fresh tomato, I used a can of diced tomatoes, and added a can of black eyed peas, some carrots, and more liquid.  We had it served like a stew over some basmati rice. 

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