Fruit and walnut-stuffed pork loin

How many people can you feed with one rolled pork loin?  Quite a few as long as you've got lots of good sides to go with it!  This is a great way to stretch your meat, giving everyone a small but extra-tasty portion.  And pork is lean too, so the moist fruit cooked inside it keeps it juicy and healthy.

I used the recipe from Cooking Light, and was delighted with how delicious this was.  The only change I made to their recipe was to serve mustard on the side rather than smearing the meat with it.  Next time?  I'm smearing the meat!