I was puzzling over what to do with bok choy besides put it in soups, and my wonderful produce man gave me this suggestion! I used my wok, but you really end up steaming rather than stir frying, so use whatever pan makes you happy. We had the vegetable mixture with leftover saffron rice.
Bok Choy with Rice
Prepared saffron or basmati rice
Bacon grease or olive oil
Garlic
Red pepper, chopped
Jalapeno pepper, chopped
1/4 c water
Bok Choy, chopped
Saute or stir fry the garlic and peppers in oil until softened. Add the water and the bok choy to the pan and cover until the bok choy wilts. Stir to blend the flavors. Serve over rice.
Easy, unique, and delicious. Well, if it's batting a thousand with those three, then odds are, it's on my menu sometime soon! That looks great!
ReplyDeleteAdd warm and comforting to the list, Rich...we're in an arctic freeze up here right now!
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