Living in New England for the over twenty years, we've had some wicked fine seafood chowder. So when I saw this recipe from Eating Well for Seafood Chowder Casserole, I felt that it just wouldn't be right not to try it.
The verdict? Amazing. The only changes I made from their recipe (at the link above) was to use pre-cooked rather than raw shrimp, so it needed to be added a bit later.
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