Such an easy appetizer or garnish. I know you can buy these already stuffed, but why?
Stuffed Olives
Large green olives, pitted
Gorgonzola cheese
Cut a few slices of gorgonzola cheese and roll them into thin logs with your fingers. Break off pieces that are the appropriate size to stick into the pitted olives. That's it.
That is a great idea to do that yourself - and those look perfect for a little 'gussied up' martini, too!
ReplyDeleteMartini...yum!
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