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Friday, February 4, 2011

Stuffed olives


Such an easy appetizer or garnish.  I know you can buy these already stuffed, but why?

Stuffed Olives

Large green olives, pitted
Gorgonzola cheese

Cut a few slices of gorgonzola cheese and roll them into thin logs with your fingers.  Break off pieces that are the appropriate size to stick into the pitted olives.  That's it.

2 comments:

  1. That is a great idea to do that yourself - and those look perfect for a little 'gussied up' martini, too!

    ReplyDelete

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