Garlicky yellow rice

This rice is a fabulous accompaniment to all kinds of meals.  Here we had it with salmon and a fresh spinach salad.

Garlicky Yellow Rice

Olive oil
1 onion, chopped
4 cloves of garlic, crushed
1-1/4 c rice (I used Arborio, but long grain is good too)
2-1/2 c stock and/or water
1 t tumeric
Salt and pepper

Saute onions and garlic for a few minutes.  Add rice and saute for two minutes.  Add water and spices.  Bring to a boil; cover, reduce heat and cook for 20 to 25 minutes.  Can also be done in a steamer, adjusting water as needed.