When we were in Guatemala the last time, we enjoyed some forms of squash (or maybe gourds, I'm not sure) that we'd never had before, including guisquil, aka chayote. Recently, our local market was able to get chayote, so we experimented with grilling it. Super easy and very tasty!
What we did was to slice and grill it for 5 minutes on each side just plain, and then add a mild vinaigrette and grill for an additional 5 minutes per side. Perfect!
MMMM squash is so good grilled isn't it? Now i want to grill mine :)
ReplyDelete