Pages

Wednesday, September 14, 2011

Falafel subs



Oh, these are soooo good!  Next time you make Falafel, make sure there will be left overs.  Saute some peppers and onions, and add a couple of eggs to the mix.  Serve on submarine rolls with a squirt of Sriracha sauce.  Heavenly! 

No comments:

Post a Comment

Thank you for your thoughts! Please note that comment moderation is enabled and may delay it showing up. There is no need to resubmit your comment.

Note: Only a member of this blog may post a comment.