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Monday, January 2, 2012

Spicy lamb and black bean chili



I made our favorite lamb chili last week, but I wasn't able to find ground lamb.  Not to fear...cut up a leg slice and brown it up.  Delicious!
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1 comment:

  1. catering service philippinesJanuary 3, 2012 at 9:18 AM

    Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.Keep posting!

    zonia

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