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Monday, January 23, 2012

Pizza with prosciutto


Sweet and salty together...oh the joy!  I made our Goat Cheese, Fig, and Prosciutto Pizza awhile ago with fresh figs, a bit of olive spread, and without the scallions.  Very very satisfying!
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1 comment:

  1. Jennifer KendallJanuary 28, 2012 at 11:44 AM

    mmm, just found your blog through food buzz. this pizza sounds delicious! thanks for sharing :)

    ReplyDelete

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